This model is RoastPATH® connectable with an integrated USB port that passes BT, ET, and DT thermocouple readings along with input changes in fan speed and resultant digital drum pressure. The roaster is equipped with variable drum speed for optimal roasting from batch sizes from 600 to 3600+ grams. Control on this machine is via hand adjustments of the gas input and power input for the fan and drum speed.

The MCR-3 features a thermally isolated cooling tray and high output cooling tray fan that cools coffee from 2nd crack in as little as 4 minutes.

The MCR-3 is available in an NSF certified configuration. If you’re interested in this capacity roaster but with our Digital Roasting System, check out the MCR-3D.