Medium Dark Roast : Recommended for Espresso
Honduran Org. SHG EP COMSA
| Origin: | Marcala |
|---|---|
| Processing Method: | Washed |
| Altitude | 1300 – 1700 masl |
| Grower | Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers |
| Variety | Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica |
| Roasting Levels | Medium Dark Roast |
|---|---|
| Recommended Brew Method | Espresso |
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